Saturday, October 9, 2010

Piment Cari

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HOT/3 or Hot under the Rule of Thirds – that was the 3rd theme of the PAPM. There are numerous interpretations of hot, and my initial one was that of using chilli pepper.

 

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I couldn’t get hold of the small ones, so I had to make do with what’s known locally as piment cari.

 

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I wasn’t too satisfied with the results, mainly it wasn’t hot enough (too green!) unlike the red hot chilli peppers!

3 comments

Pretentious Teeterings

Pima cari is totally different from the Thai chilli, right?

carrotmadman6

@Wez

Yeah, it's supposed to be less hot than those little ones. :)

Anonymous

So lagrain ki fort, parfois.

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