Eid Mubarak!
The Mauritian Briyani (Biryani), one of the most favourite dishes of Mauritian cuisine, like the Dholl Puri. Usually cooked in a Deg, it can also be prepared using a rice cooker, as the above the vegetable pulao. Served with salad, satini or pickles. Washed down with Pepsi/Coke or the traditional chilled Alouda. Typical Mauritian.
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